Frying Fish Club

The Catch of the Day, Every Day

Dive into our crispy, golden tempura-battered fish (Izumi Dai) – so light, it practically floats. Resting on a fragrant bed of garlic-kissed fried rice, this dish is crowned with a velvety swoosh of house-made tartar sauce. It’s the ocean’s answer to comfort food, and yes, it’s as good as it sounds.

Sweet Heat, Can’t Be Beat

Golden, crunchy tempura fish (Izumi Dai) lounges on a fluffy cloud of garlic fried rice, drizzled with a glossy sweet chilli sauce that’s equal parts tangy, spicy, and irresistible. It’s the perfect balance of flavors – like a culinary tightrope walk, but without the risk of falling.

Pair with: A cold beer and a sense of adventure.

For the Bold and the Brave

Crispy tempura-battered Izumi Dai, perched proudly on a bed of aromatic garlic fried rice, meets its match with a fiery kick of wasabi mayo. It’s a flavor explosion that’ll wake up your taste buds – consider this your edible alarm clock.

Warning: Side effects may include spontaneous cravings and a sudden urge to book a trip to Japan.

Lagi Best, Lah!

Crispy tempura fish (Izumi Dai) sits on a bed of shiok garlic fried rice, all dressed up with our killer sambal mayo – spicy, smoky, and power lah! This one got the Malaysian Nyonya vibes, but with a Japanese twist. Confirm plus chop, your taste buds will be dancing in joy.

Eh, don’t play play – order one, you won’t regret. But got chili, so drink water ready, okay?

Sticky, Sweet, and Irresistible

Juicy teriyaki-glazed wings, sticky and sweet, served over a bed of Garlic rice. It’s the kind of dish that makes you lick your fingers and ask for seconds.

Pro Tip: Napkins are your best friend here.

Heat Up Your Life

Spicy BBQ wings, smoky and bold, served on a bed of Garlic rice. It’s a flavor combo that’ll make you sit up straight and say, “Wah, power sia!”

Pair with: A cold beer and a fan – this one’s got kick!